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About
OUR STORY
Who We Are
Porketta Butchery is a female-led micro-business, which was incorporated as Roquette and Deen on the 18th of June 2015, with the vision of contributing positively, to food security and the growth of the agricultural value chain in Nigeria.
The company has over 6 years of experience in livestock farming and prides itself in ensuring that it provides ethical animal welfare.
The company closed its piggery in 2020 and set up a butchery “Porketta Butchery” to provide customers with good quality pork straight from smallholder farms to tables. The Butchery is devoted to producing fresh and preservative-free breakfast meats, such as bacon, ham, and pork sausage locally, thereby promoting food sustainability cleanly and authentically.
Since its inception, the company has helped over 3 smallholder farmers with access to the market and hopes to help many more, thereby contributing to the growth of the agricultural value chain industry.
Our Mission
- To provide fresh and preservative- free breakfast meats.
- To make mealtimes enjoyable and memorable for families.
- To help smallholder farmers gain access to their market.
Our Qualified Chefs
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Nick Paterson
Chef
Jacob Guerrero
Chef
Melissa Prey
Chef
By Moji
Porketta’s Recipes
Do more with meal times. Get inspired, explore all our recipies
Testimonials
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Ethan Lucas
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Sara Freeman
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Kelly Carpenter
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